Iingozi zokuxhoma ikhonkco lesandla kwi-engile

Kwizixhobo ezininzi zokuphakamisa, kunqatshelwe ngokungqongqo ukutsala nge-angle ngexesha lokusetyenziswa. Kukwanjalo nakwi-hand chain hoists. Ukuba isetyenziswe ngokungalunganga ngexesha lokusetyenziswa, ayiyi kubangela umonakalo kwisixhobo kuphela, kodwa inokubangela umonakalo kumqhubi. Ngoko ke zithini iziphumo zokusebenzisa i-aisandla chain hoistngokuphakamisa ithambeka?

1. Ubangela umonakalo kwisixhobo. Ukuthambeka kwe-hoist kuya kutshintsha i-angle yoxinzelelo yeendawo zokunyusela ikhonkco lesandla, okubangela ukuba amalungu athwale amandla amakhulu okutsala kunye nokwenza mandundu ukunxiba phakathi kwamalungu. Ukusetyenziswa kwexesha elide ngolu hlobo kuya kubangela umonakalo kwiindawo zangaphakathi ze-hand chain hoist, ekhokelela ekukhutsheni izixhobo.

2. Ubangela umonakalo kwizinto ezinzima. Ukuba isixhasi setyathanga lesandla sitsalwa ngokugoso, into enzima iya kujika xa ishiya umhlaba, nto leyo eyingozi kakhulu. Emva kokuba into enzima ishukunyiswa ngexesha lenkqubo yokuphakamisa, kukho umngcipheko wokuwa, obangela umonakalo kwinto enzima.

3. Umsebenzisi wenzakele. Ukuba isixhobo sitsaliwe okanye siphakanyiswe ngokugoso, isixhobo sinokonakala kwaye izinto ezinzima zinokushukunyiswa, nto leyo enokubangela ukuba izinto ezinzima ezimisiweyo ziwe. Ukuba umqhubi akalumkanga, unokwenzakala.

Iingozi ezininzi zenzeka ngenxa yezinto zabantu. Ngoko ke, xa sisebenzisa i-hoist ye-hand chain, kufuneka sisebenze ngendlela esemgangathweni kwaye siyisebenzise ngokuchanekileyo ukuqinisekisa ukuba umsebenzi uqhuba ngokuqhelekileyo.