Indlela yokulungisa nokugcina amatyathanga okunyusa

Ikhonkco lokuphakamisasisixhobo esisetyenziswa kumashishini amaninzi ngoku. Ke emva kokuthenga ikhonkco lokunyusela, ngaba uyazi ukuba uligcina njani? Emva koko eli nqaku liza kwazisa iindlela zokugcina zokuphakamisa amaketanga ukuqinisekisa ukuba ungasebenzisa amatyathanga ngokuqhelekileyo.

1. Ukuhlolwa rhoqo: Kufuneka sijonge rhoqo ukuba umphezulu wetyathanga eliphakamisayo elimnyama lineentanda, ukuguqulwa okanye ukuguga. Ukuba ezi ngxaki zenzeka, ikhonkco kufuneka litshintshwe kwangethuba ukuphepha ukungaphumeleli.

2. Ukusetyenziswa ngokufanelekileyo kwamatyathanga okuphakamisa: Xa sisebenzisa amatyathanga okunyusa amashishini, kufuneka sikuphephe ukugcwala kunye nefuthe eligqithisileyo ukuthintela umonakalo kwikhonkco. Kufuneka sazi ukuba kukho iimodeli ezininzi ezahlukeneyo zamatyathanga ukusuka kwi-3 mm ukuya kwi-32 mm. Iimodeli ezahlukeneyo zineendlela ezahlukeneyo zokuthwala umthwalo. Xa sizisebenzisa, kufuneka sikhethe ikhonkco elifanelekileyo ngokobunzima bempahla.

3. Lubricate ikhonkco: Ngexesha lokusetyenziswa, i-chain-high-resistant-resistant lifting chain kufuneka ifakwe i-lubricated rhoqo, enokuthi inciphise ukuxutywa kunye nokugqoka kwekhonkco. Ngaphambi kokuthambisa i-chain, kufuneka sihlambulule umphezulu we-high-high-high-high-high-high chain, kwaye sisebenzise inani elifanelekileyo leoli yokuthambisa kwikhonkco. Ukukhethwa kwesi sithambiso kufuneka kwakhona kumiselwe ngokusekwe kwimeko yokwenyani kunye nokusingqongileyo okuthe ngqo kokusetyenziswa.

Ngamafutshane, ukugcinwa kwekhonkco lokuphakamisa kubaluleke kakhulu ukwandisa ubomi benkonzo. Ngokuhlola rhoqo, i-lubrication ye-chain, ukusetyenziswa ngokufanelekileyo kwekhonkco kunye nezinye iindlela, ubomi benkonzo yekhonkco yokuphakamisa inokwandiswa. Ngoko ke, wonke umntu ufanele anikele ingqalelo kumsebenzi wokulondoloza xa ewusebenzisa.